Lipovox (60 capsules) is from Brazilian acai fruit with antioxidants that help combat premature aging and for weight loss,
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LIPOVOX Contains Extracts of These 10 Super Foods in Each Capsule:
Brazilian Acai Fruit: studies have shown that this little berry is one of the most nutritious and powerful foods in the world! Açaí (ah-sigh-ee) is the high-energy berry of a special Amazon palm tree. Harvested in the rainforests of Brazil, açaí tastes like a vibrant blend of berries and chocolate. Hidden within its royal purple pigment is the magic that makes it nature's perfect energy fruit. Açaí is packed full of antioxidants, amino acids and essential fatty acids. Although açaí may not be available in your local supermarket, you can find it in several health food and gourmet stores (often in juice form). A new product featuring the unsweetened pulp is now also available, and I highly recommend that you choose this form of açaí.
Açaí pulp contains:
A remarkable concentration of antioxidants that help combat premature aging, with 10 times more antioxidants than red grapes and 10 to 30 times the anthocyanins of red wine.
A synergy of monounsaturated (healthy) fats, dietary fiber and phytosterols to help promote cardiovascular and digestive health.
An almost perfect essential amino acid complex in conjunction with valuable trace minerals, vital to proper muscle contraction and regeneration. Barley Juice Concentrate: Not only is barley a low-glycemic grain, it is high in both soluble and insoluble fiber. Soluble fiber helps the body metabolize fats, cholesterol and carbohydrates, and lowers blood cholesterol levels. Insoluble fiber—commonly called 'roughage'—promotes a healthy digestive tract and reduces the risk of cancers affecting it (e.g., colon cancer). Dietary fiber is critical to health—yet few people in our modern society even come close to the recommended daily intake. Many experts believe that good health begins in the colon, and without sufficient dietary fiber in the diet, we run the risk of a host of diseases, ranging from hemorrhoids to colon cancer. The fiber found in barley provides food for the beneficial bacteria in the large intestine. This is important as the 'good' bacteria can crowd out the disease-causing bacteria in the intestinal tract, resulting in greater health and disease resistance.
Lowers blood cholesterol levels
Protects against cancer because its high fiber content helps speed food through the digestive tract, and because its a good source of selenium, shown to significantly reduce the risk of colon cancer Is a good source of niacin, the B vitamin that is cardio-protective
Slows starch digestion, which may help keep blood sugar levels stable
Provides high concentrations of tocotrienols, the 'super' form of Vitamin E
Provides lignans, phytochemicals that function as antioxidants. Women who consume lignans (also present in high levels in flaxseed) are less likely to develop breast cancer.
Cayenne Pepper - All peppers contain compounds called capsaicinoids. This is especially true of Cayenne peppers, which derive their spicy heat—as well as extraordinary anti-inflammatory, analgesic, anti-cancer, heart-healthy effects—from very high levels of capsaicinoids, the most common form of which is capsaicin. In addition to capsaicin, cayenne is high in antioxidant carotenes and flavonoids, and contain about twice the amount of vitamin C found in citrus fruits.
Wheatgrass Extract: When we talk about 'green foods,' we’re referring to a group of foods that includes young cereal grasses like barley grass and wheat grass. Nutritionally, they are close cousins to dark green leafy vegetables, but offer far greater levels of 'nutrient density.' In other words, an ounce of these concentrated green foods contains much more of the beneficial phytonutrients found in an ounce of green vegetables. The results of many experimental studies show that green foods have marked beneficial effects on cholesterol, blood pressure, immune response and cancer prevention. These effects are attributed in part to their high concentrations of chlorophyll. Chlorophyll, the phytochemical that gives leaves, plants and algae their green hues, is the plant equivalent of the oxygen-carrying red pigment hemoglobin in red blood cells. Dietary chlorophyll inhibits disease bacteria and exerts therapeutic effects on bad breath and internal odors.
Garlic Extract: What makes garlic?and your breath?smell so bad is precisely what makes it so healthful. The odor factors are sulfur-based compounds known as allyl sulfides. Health gurus promote garlic as a cure-all, which it certainly is not, but many scientists agree that allyl sulfides and other phytochemicals in garlic may help protect the heart. Studies show that the sulfides can reduce cholesterol and may make the blood less sticky. Scientists are fairly confident that garlic also has antibacterial and antifungal powers. Preliminary reports even suggest that garlic may block the parasites that cause malaria. On perhaps less firm footing is the theory that allyl sulfides can stop tumor growth, a notion so far borne out only in the petri dish. SPECIAL NOTE: Don't Worry! You won't Stink Like Garlic! The Garlic is Odor Free!
Buckwheat: Though it is usually thought of as a grain, buckwheat is actually the seed of a broadleaf plant related to rhubarb. While it is not a true grain, it is used like one in cooking, and it surpasses rice, wheat and corn on almost every measure of healthfulness (including the fact that rice, wheat, and corn are high on the glycemic scale, thus provoking a quick spike in blood sugar levels, a proven promoter of systemic inflammation). Buckwheat, on the other hand, ranks low on the glycemic scale. Hulled buckwheat kernels (called groats) are pale tan-to-green, while the roasted buckwheat groats known as Kasha—a staple food in Eastern Europe—are dark brown with a nutty flavor. Kasha is often steamed in a stock with onions, olive oil, and fresh parsley, and you can combine equal parts plain buckwheat groats and oats, and cook the mix to enjoy as a hot breakfast cereal topped with berries. Buckwheat has been cultivated for at least 1,000 years in China, Korea and Japan, where it is often enjoyed in the form of buckwheat “soba” noodles—a form that’s become increasingly popular in the West as a healthy substitute for wheat pasta. Buckwheat has more protein than rice, wheat, millet, or corn, and is high in the essential amino acids lysine and arginine, in which major cereal crops are deficient. Its unique amino acid profile gives buckwheat the power to boost the protein value of beans and cereal grains eaten the same day. Yet, buckwheat contains no gluten—the source of protein in true grains—and is therefore safe for people with gluten allergy or celiac disease.
FlaxSeed: FlaxSeed EFAs are particularly valuable because the body needs them to function properly, but can't manufacture them on its own. One of the EFAs in flaxseed oil--alpha-linolenic acid--is known as an omega-3 fatty acid. Like the omega-3s found in fish, it appears to reduce the risk of heart disease and numerous other ailments. Flaxseed oil is an excellent source of omega-3s: Just 1 teaspoon contains about 2.5 grams, equivalent to more than twice the amount most Americans get through their diets. Specifically, flaxseed oil helps to: Lower cholesterol, Protect against heart disease, Control high blood pressure, Counter inflammation associated with gout, lupus and fibrocystic breasts, Control constipation, hemorrhoids, diverticular disorders and gallstones, Treat acne, eczema, psoriasis, sunburn and rosacea, Promote healthy skin, hair and nails, Minimize nerve damage that causes numbness and tingling as well as other disorders, Reduce cancer risk and guard against the effects of aging, Treat menopausal symptoms, menstrual cramps, female infertility and endometriosis, Fight prostate problems, male infertility and impotence.
Alfalfa Sprouts: Sprouts are a highly nutritious food. Grown locally year round, sprouts are a good source of protein and vitamin C. A sprout is produced when a seed starts growing into a vegetable. Sprouts can grow from the seeds of vegetables, grains, legumes, buckwheat, and beans. Sprouts vary in texture and taste. Some are spicy (radish and onion sprouts), some are hardy and often used in Asian cuisines (mung bean), while others are more delicate (alfalfa), and add texture and moistness to salads and sandwiches. Why Sprouts? There are a great many reasons to eat sprouts. As we age, our body's ability to produce enzymes declines. Sprouts are a concentrated source of the living enzymes and 'life force' that is lost when foods are cooked or not picked fresh from your own garden. Additionally, due to their high enzyme content, sprouts are also much easier to digest than the seed or bean from which they came.
Lactobacillus Acidophillus: is a healthy bacteria found in High concentrations in Kefir and Yogurt. Also known as a Probiotic. In humans, probiotic microbes help the body’s ongoing fight against infectious diseases by competing with the pathogens for food, nutrients and survival. This is why human breast milk is rich in nutritional factors that foster the growth of bifidobacteria—a beneficial bacterial family that keeps babies’ intestinal ecosystems healthy and disease-resistant. SoyBean Extracts: SoyBeans are extremely beneficial in an anti-diabetes diet because they rank low on the glycemic scale, which means that they do not cause the inflammatory, hunger-inducing spike in blood sugar levels associated with refined grains and baked goods. Beans offer ample fiber (one cup of cooked beans can provide as much as 15 grams of dietary fiber, more than half the recommended “daily value” of 25 grams and are released into the bloodstream slowly, providing energy and satiation for a sustained period.
GREEN TEA EXTRACT 50% : In Asian societies green tea is consumed in about the same quantities as coffee is in the West. Green tea is loaded with polyphenols, a class of phytochemicals with 100 times the antioxidant punch of vitamin C. Laboratory experiments suggest that one group of polyphenols in green tea called catechins may inhibit the growth of new blood vessels, which some scientists think may help prevent cancer by depriving early tumors of nourishment. (Catechins may also prevent DNA damage caused by carcinogens from occurring in the first place.) Indeed, population studies in China link drinking green tea daily with a lowered risk of stomach, esophageal and liver cancers. Studies from Japan show that consuming 10 cups a day may reduce the risk of heart disease. If that much tea seems hard to swallow, consider using it is a mouthwash; reports suggest that swishing green tea around the mouth may inhibit cavity-causing bacteria. Applied to the skin of laboratory mice, it also seems to reduce the incidence of skin cancer. Green Tea Naturally contains small amounts of caffeine. About as much as a small cup of diet coke. Green Tea also contains L-Theanine which some claim can relax you and relieve stress. Stress is commonly linked to Acne.
Salmon Oil Powder : Salmon that are free to roam the ocean enjoy a diet of fresh fish, which have eaten smaller fish, which in turn have eaten still smaller fish. At the bottom of that food chain are algae, the key to salmon's health benefits. Algae boast a special kind of fat, known as omega-3 fatty acids, that seems to help the heart. Omega-3s prevent platelets in the blood from clumping together and sticking to arterial walls in the form of plaque. They also drive down triglycerides and ldl (bad) cholesterol. Researchers suspect that omega-3s may block the production of inflammatory substances linked to autoimmune diseases like rheumatoid arthritis and lupus. Even more tantalizing, preliminary reports suggest that omega-3s interact with the fatty layers that surround brain cells and, as fishy as it sounds, may somehow help protect brain cells from the diseases of aging, like Alzheimer's. IN THE BOOK 'THE PERRICONE PRESCRIPTION' DR. PERRICONE SAYS THAT SALMON IS THE BEST FOOD YOU CAN EAT FOR THE AID OF WRINKLES AND ACNE.
Alpha Lipoic Acid : ALA is a highly potent antioxidant that helps protect the mitochondria and the genetic material, DNA. As we age, mitochondrial function is impaired, and it's theorized that this is an important contributor to some of the adverse effects of aging. ALA also works closely with vitamin C and E and some other antioxidants, 'recycling' them and thus making them much more effective. DMAE: DMAE - Dimethylaminoethanol - is an antioxidant and a precursor of the neurotransmitter Acetycholine (ACh). Acetycholine is responsible for feelings of well-being and relaxation. It plays an important role in the onset of a dreaming state. Its effects on aging and weight loss are well documented. Ingredients:
* Brazilian Acai * Cayenne Pepper Fruit * Garlic * Soybeans Isoflavones * Barley * Wheatgrass * Lactobacillus Acidophilus * Alfalfa Sprouts * Flaxseed * Buckwheat * Green Tea Extract * Salmon Oil Powder * Alpha Lipoic Acid * DMAE
Lipovox Directions:
Take 1-3 Capsule before Breakfast and Lunch with 16-24 ounces of water. Each Bottle contains 60 easy to swallow capsules and will last 10-30 days depending on your desired dosage.
Lipovox Warning:
These statements have not been approved by the Food and Drug Administration (FDA). This product is not intended to cure, treat, diagnose or prevent any disease. Intended for healthy individuals only. We do not guarantee any effects or non-effects of our products.
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